Lee’s Pint & Shell is the new kid on the block in some ways, but for many Baltimore locals it already feels like an old neighborhood standby. After some significant renovations and a refocused menu, there’s a new look and feel to thIs place, which once housed Saute Restaurant and Bar.
As the name indicates, Lee’s specializes in cold brews and fresh seafood, and you can get plenty of both at the restaurant’s welcoming wrap-around raw bar. Reviewers say that menu standouts include the spicy pulled duck nachos, chipotle fries, and the Sunday lobster supper. You’ll also find happy hour specials throughout the week, which allow you to enjoy $2 drafts, bottles, glasses of wine, and specialty cocktails, as well as 50-cent oysters from 4 to 7 p.m. Can’t make it down after work? Check out the bar’s football gameday specials, as well as late night deals running from 11p.m. to close.