Quality, farm-fresh foods are RyeZenDine’s specialties, and they're common reasons why locals often head into downtown Baltimore for a filling brunch. RyeZenDine whips up both sweet and savory dishes in a diner setting complete with a coffee bar.
From the lump crab meat that goes into the crab cake sandwiches to the hand-cut corned beef reubens, the lunch options at RyeZenDine. Guests say the French toast is thick and fluffy, and claim the farmer’s omelette fills an entire plate all on its own. A white store front with aluminum lettering is the only signage you’ll see for this discreet eatery, but its wooden coffee bar and industrial style paired with bold-roasted smooth coffee makes it a casual spot to unwind and enjoy the afternoon downtown.
RyeZenDine is open from 7 a.m. to 7 p.m. Monday through Friday, and from 8 a.m. to 7 p.m. on Saturday and Sunday.