Grab a pint of beer and some oysters at Canton’s newest raw bar and restaurant, Lee’s Pint & Shell. Formerly known as Sauté Restaurant & Bar, Lee’s Pint & Shell is newly renovated with a brand new menu and some old favorites available.
Inside, the restaurant is large and spacious. There’s a wraparound bar, plenty of seating, and vintage photos and murals adorning the restaurant. The menu at is large with a wide array of seafood, meat, and vegetarian options. Yelpers recommend the mushroom risotto, the crab cake sandwich, the shrimp tacos, and the blackened chicken sandwich. Lee’s also serves brunch on the weekends, with favorites like the breakfast pizza, the breakfast burrito, and the crab Benedict.
Lee’s Pint & Shell is open Tuesday to Thursday 4 p.m. to 2 a.m., Friday 11 a.m. to 2 a.m., and Saturday and Sunday 10 a.m. to 2 a.m. The restaurant is closed on Mondays.