Langermann's is a Baltimore restaurant focused on serving traditional Southern dishes with regional flair. Everything is made fresh daily, and whenever possible, the kitchen works with ingredients sourced from purveyors based not far from Union Wharf.
If you arrive with a group, try ordering a few different appetizers to share, as the starters are especially popular at Langermann's. The fried green tomatoes arrive at the table with crispy, golden crusts and a shallow dish of pepper jam for dipping and spreading. The grits cakes are served with a house-made bacon butter sauce that imparts a unique flavor to traditional Southern dish, and the restaurant’s truffle-honey wings marry sweet and savory flavors in just the right proportions, diners say. Main dishes at Langermann's have the same focus on creatively interpreted regional flavors, with the Creole-spiced roast chicken, seared scallops, and braised beef short rib all earning high marks from regular diners.
Now that it's finally spring, be sure to request a seat on the outdoor patio!