The Black Olive proudly claims ownership to Baltimore's lengthiest wine list, and with more than 3,000 bottles in the cellar and an endorsement from Food & Wine magazine, it's not hard to believe that this Greek restaurant is something special.
Upon being seated you should, of course, first select your wine. But you'll likely be just as impressed when then you turn your attention to the food menu, which features fresh, local, organic ingredients cooked with an eye to both tradition and innovation. The kitchen specializes in whole fish, and your server will invite you to tour the daily fresh catches, which are kept on ice until they're cooked so that you can choose your own fish, which will be carefully grilled and then fileted tableside. The kitchen also regularly offers racks of lamb grilled over charcoal, as well as herbed free range beef tenderloin filets.
Visit The Black Olive website to learn more about this eatery near Union Wharf!
The Black Olive
814 South Bond Street
Baltimore, MD 21231