Call up some friends, and head to Vino Rosina, near Union Wharf, for a fun time. This place is one of Baltimore's top wine bars, and is run by Chef Jesse Sandlin from Bravo’s Top Chef, who has crafted a rotating menu of New American small plates. On the menu, you'll find a variety of amazing international cheeses, as well as great charcuterie selections, plus all the wines pair wonderfully with the food! In the wine cellar you'll find over 150 bottles from around the world, and there are even 50 wines that are available by the glass. For something a little stronger, ask about the creative house infused vodkas — the flavors are always rotating, and the bartenders enjoy to experiment with one-of-a-kind combos. Keep in mind that dining here can be a bit pricey, so take advantage of great deals like the daily happy hour from 4 to 7 p.m., as well as $20 Tuesdays when you can enjoy an amazing three-course tasting.